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A colorful combination of vegetables, tender pork strips, flavorful seasonings and crunchy peanuts makes this main dish appealing even to kids. Over rice, it's a fresh-tasting complete meal. -Laurel Reisinger, Saskatoon, Saskatchewan
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Nutritional Facts 1 serving (1 each) equals 277 calories, 14 g fat (3 g saturated fat), 45 mg cholesterol, 1,131 mg sodium, 16 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Pork Veggie Stir-Fry in Taste of Home June/July 2000, p25
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Reviewed on Jan. 07, 2010 by kayvie
I changed this to a vegetarian version by substituting a soy meat such as mock duck, and using McKay's Chicken seasoning.
Reviewed on Mar. 04, 2009 by m_wink_boys
My family loved this recipe. I actually used a bag of frozen California mix (carrots, brocolli, cauliflower) instead of just cauliflower, and also used some frozen leftover pork roast from another recipe I had made. I cut down on the chili powder to about 1/4 t. and ginger to 1/2 t. I will definately make it again!
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