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Chockfull of tender pork, veggies and savory flavor, this nutritious soup fills the house with a wonderful aroma as it cooks! Deb Hall - Huntington, Indiana
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/3 cups equals 258 calories, 4 g fat (1 g saturated fat), 42 mg cholesterol, 357 mg sodium, 34 g carbohydrate, 5 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.
Originally published as Vegetable Pork Soup in Healthy Cooking December/January 2010, p42
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 21, 2013 by Marcia63
Made this tonight at a relatives house, so I didn't have the bay leaves or thyme; but it was delicious!! I will definitely make this again at home. Very easy and very yummy!
Reviewed on Jan. 26, 2013 by aorla846
This is one of my favorite crock pot recipes! I've used different types of beer (whatever I had on hand) and it has always turned out delicious! It is a unique and yummy change from boring old beef stew. :)
Reviewed on Mar. 22, 2012 by bjsilve0
We loved the flavor and have discussed the comments of those that did not like it. If they used a heavy or dark beer instead of the light it COULD make this bitter. MAYBE that is their problem. We found it very flavorful and WILL make it again.
Reviewed on Mar. 22, 2012 by KWhitehead
Yummy and easy!
Reviewed on Jan. 21, 2012 by SSAndes
What a great soup/stew! Made this yesterday and it turned out wonderful! I did make a few changes...did not put in the tapioca and I used my own canned tomatoes. I also used pork spare ribs as that is what I had on hand. Cut the meat into cubes from the bone and then put in some bones with meat still on. Since my crock pot was a bigger size, I doubled the recipe. This will definitely go in the "keeper" box!
Reviewed on Oct. 03, 2011 by aorla846
LOVE this stew! I was excited when the weather got cold just so I could make it again. Very filling, amazing blend of spices/flavors, and my husband and I both loved it.
Reviewed on Mar. 19, 2011 by ctownsley
Agree...nasty!
Reviewed on Mar. 17, 2011 by Birtiebird
Followed the recipe to a T....will not make again....agree with maggieaw...nasty horrible soup
Reviewed on Mar. 15, 2011 by wombatt
NOTHING NASTY ABOUT THIS
Reviewed on Mar. 15, 2011 by sassy50
Unbelievable mix of flavors. Extremely filling and delicious.
Reviewed on Mar. 12, 2011 by maggieaw
Nasty horrible soup-
Reviewed on Mar. 12, 2011 by azipadeeday
WHY would you waste a tenderloin on this type of recipe?? I used leftover meat from a Pork Shoulder Roast and it was great! Save that Tenderloin for a Date Night Dinner :)
Reviewed on Dec. 17, 2010 by ltomlinson
Very tasty and hardy! I added about 1/4 teaspoon of Tony Chachere's Creole Seasoning.
Reviewed on Dec. 24, 2009 by mjlouk
This was good. Not excellent but it had really good flavor.
Reviewed on Dec. 17, 2009 by suegirl
This was delicious! Perfect for a cold winter day. Even my husband, who usually not thrilled when we have soup for dinner, LOVED it! This will be in my fall-back dinner file from now on.
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