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Tender pork, red and green peppers and melted mozzarella cheese come together in this yummy sandwich sent in by Jane Ulness of Edmonds, Washington. TIP: “To make it more substantial, sometimes I process the hallowed-out bread pieces and add the crumbs and some Italian seasoning to the meat and vegetables,” Jane says.
Nutritional Facts 1 serving (1 cup) equals 396 calories, 14 g fat (4 g saturated fat), 74 mg cholesterol, 512 mg sodium, 35 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Pork Vegetable Hero in
September/October 2005, p58
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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