Reviewed on May. 04, 2010 by momtoeight
My family of 10 enjoys this recipe a lot (of course we adjust the amounts accordingly).
I usually prepare the marinade and put a pork loin roast in a freezer bag with the marinade and freeze it until needed. It marinades while it is defrosting then all I have to do is bake it.
We use the leftovers for either Italian Pork Hoagies or Chili Verde - Yum!
I believe this meal is PERFECT for any size family and very tasty!