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Pork Tenderloins with Roasted Potatoes Recipe

Pork Tenderloins with Roasted Potatoes Recipe photo by Taste of Home

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My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for my husband, Bob, who adores it.

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Pork Tenderloins with Roasted Potatoes Recipe

Prep: 15 min. + marinating Bake: 30 min.

Yield: 2 Servings

15 30 45

Ingredients

1/4 cup olive oil
2 garlic cloves, minced
1-1/2 teaspoons dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1 pork tenderloin (about 3/4 pound)
2 medium red potatoes, cut into chunks

Directions

In a bowl, combine the oil, garlic, rosemary, salt and pepper. Place half of the marinade in each of two resealable plastic bags. Add pork to one bag and potatoes to the other bag. Seal bags and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinades. Place meat and potatoes in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 425° for 20-25 minutes or until potatoes are almost tender. Broil 5 in. from heat for 4-5 minutes or until potatoes are tender and a meat thermometer inserted in the pork reads 160°. Let stand for 5 minutes before slicing. Yield: 2 servings.

Originally published as Pork Tenderloins with Roasted Potatoes in Cooking for One or Two Cookbook , p182

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Pork Tenderloins with Roasted Potatoes

Pork Tenderloins with Roasted Potatoes

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(1-6) of 6 reviews

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Reviewed on Jan. 25, 2011 by Aalbrecht

my husband really enjoyed this

Reviewed on May. 04, 2010 by momtoeight

My family of 10 enjoys this recipe a lot (of course we adjust the amounts accordingly).

I usually prepare the marinade and put a pork loin roast in a freezer bag with the marinade and freeze it until needed. It marinades while it is defrosting then all I have to do is bake it.

We use the leftovers for either Italian Pork Hoagies or Chili Verde - Yum!

I believe this meal is PERFECT for any size family and very tasty!

Reviewed on Dec. 18, 2009 by startrek009

i tryed this recipe and it was a hit i just added some stuff

(

just a little ) but it still came out very good

Reviewed on Aug. 23, 2009 by wendeye1971

I quadrupled this recipe for my family, using a 2.5 lb. tenderloin roast. It was delicious! Had to adjust cooking time to 45 minutes.

Reviewed on May. 20, 2008 by mickey2387

THIS ROAST WAS WONDERFUL.THE LONGER YOU MARINATE THE BETTER

Reviewed on May. 20, 2008 by mickey2387