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Pork Tenderloin with Zesty Italian Sauce Recipe

Pork Tenderloin with Zesty Italian Sauce Recipe photo by Taste of Home

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We like to serve this dish with garlic mashed potatoes and fresh green beans or buttery corn on the cob. —Joe Vince, Port Huron, Michigan

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Pork Tenderloin with Zesty Italian Sauce Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 pork tenderloin (1 pound), cut into 8 slices
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/2 cup white wine or chicken broth
1/2 cup zesty Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1 tablespoon butter

Directions

Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown pork, about 2 minutes on each side; remove from the pan.
Add wine to pan, stirring to loosen browned bits from the bottom. Bring to a boil; cook until liquid is reduced by about half. Stir in dressing. Reduce heat; simmer, uncovered, for 1-2 minutes or until slightly thickened.
Return pork to pan; simmer, covered, for 3-5 minutes or until a thermometer inserted in pork reads 145°. Stir in butter. Let pork rest for 5 minutes before serving. Yield: 4 servings.

Originally published as Pork Tenderloin with Zesty Italian Sauce in Taste of Home December/January 2013, p64

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Pork Tenderloin with Zesty Italian Sauce

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Reviewed on Jan. 12, 2013 by JCV4

I made this for New Year's Day dinner for my husband and me. It was so simple and tasted great. We even poured the sauce on our mashed potatoes. Thanks!

Reviewed on Nov. 26, 2012 by jennwhitson

this was so good - I've never made a reduction sauce before & this one was easy.

Reviewed on Nov. 23, 2012 by krystaljoy

Great taste and texture. My sauce never thickened.