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For an impressive entree that goes together with ease, you must try my Mom’s tenderloin. Sauteed veggies keep the bread stuffing moist, and the pork is so flavorful. —Lois Frazee, Gardnerville, Nevada
Nutritional Facts 1 serving (1 slice) equals 263 calories, 12 g fat (4 g saturated fat), 53 mg cholesterol, 477 mg sodium, 19 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Pork Tenderloin with Stuffing in
Taste of Home
October/November 2005, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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