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This is one of my most requested dishes. I have prepared it for at least twenty years. It goes well at potlucks and you will be coming home with an empty dish.Ruth Lee, Troy, Ontario
This recipe is:
Nutritional Facts 3 ounces cooked pork with 1 tablespoon sauce equals 303 calories, 5 g fat (1 g saturated fat), 63 mg cholesterol, 204 mg sodium, 42 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fruit.
Originally published as Pork Tenderloin with Spiced Plum Sauce in
October/November 2008, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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