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Pork Tenderloin with Sesame Seeds, Garlic & Herb Recipe

Photo by: Taste of Home

Break away from the traditional turkey or ham served during the holidays with this tender and flavorful pork roast. Soy sauce and honey give it an Asian-inspired flavor, while the sesame seed coating creates an elegant appearance.

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4 Servings
Prep: 10 min. + marinating Bake: 25 min. + chilling

Ingredients

1/2 cup reduced-sodium soy sauce
1/4 cup honey
1 tablespoon Mrs. Dash® Garlic & Herb Seasoning Blend
1 pork tenderloin (about 1 pound)
3 tablespoons sesame seeds
Oriental plum sauce
Hot mustard

Directions

In a resealable plastic bag, combine soy sauce, honey and seasoning blend. Add pork tenderloin; seal and toss to coat. Place bag in a baking dish and refrigerate for 2-8 hours.
Place sesame seeds on a sheet of waxed paper. Remove pork from bag; discard marinade. Roll pork in sesame seeds to coat. Place pork in a greased shallow roasting pan. Bake, uncovered, at 450° for 25-30 minutes or until a meat thermometer reads 160°. Remove from the oven; cool for 1 hour. Cover and refrigerate overnight or until chilled. To serve, slice thin on the diagonal; serve with plum sauce or hot mustard. Yield: 4 servings.

Pork Tenderloin with Sesame Seeds, Garlic & Herb published in Taste of Home Cooking School Collection Winter 2008, p59

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