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For a sweet main dish, try this fruity pork tenderloin. The delicious flavor will delight your guests and family.Bernice V. Janowski, Stevens Point, Wisconsin
This recipe is:
Nutritional Facts 1 serving (4 ounces) equals 287 calories, 10 g fat (5 g saturated fat), 78 mg cholesterol, 189 mg sodium, 27 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Pork Tenderloin with Raspberry Sauce Supreme in
January/February 1990, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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