Home > Recipes > Pork Tenderloin with Raspberry Sauce Supreme

Pork Tenderloin with Raspberry Sauce Supreme Recipe

For a sweet main dish, try this fruity pork tenderloin. The delicious flavor will delight your guests and family.—Bernice V. Janowski, Stevens Point, Wisconsin

This recipe is:

Quick

[X]

Rate Pork Tenderloin with Raspberry Sauce Supreme Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pork Tenderloin with Raspberry Sauce Supreme Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1 pound pork tenderloin, trimmed and cut into 8 pieces
1/8 teaspoon cayenne pepper
2 tablespoons butter
2 kiwifruit, peeled, thinly sliced crosswise
RASPBERRY SAUCE:
6 tablespoons red raspberry preserves
2 tablespoons red wine vinegar
1 tablespoon ketchup
1/2 teaspoon prepared horseradish
1/2 teaspoon soy sauce
1 clove garlic, minced
Fresh raspberries, optional

Directions

Press each tenderloin slice to 1-in. thickness; lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy skillet over a medium-high heat. Add tenderloin slices; cook 3 to 4 minutes on each side.
Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes., stirring occasionally. Keep warm.
Place cooked tenderloin slices on warm serving plate; spoon on sauce and top each tenderloin with kiwi slice. Serve with remaining kiwi slices and fresh raspberries if desired. Yield: 4 servings.

Nutritional Facts 1 serving (4 ounces) equals 287 calories, 10 g fat (5 g saturated fat), 78 mg cholesterol, 189 mg sodium, 27 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Pork Tenderloin with Raspberry Sauce Supreme in Country Woman January/February 1990, p35