Pork Tenderloin with Raspberry Sauce Recipe

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Here's an easy, elegant dinner that's perfect for special occasions. The colorful fruit sauce adds just the right amount of sweetness to moist and tender pork.

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Pork Tenderloin with Raspberry Sauce Recipe

Prep: 10 min. Cook: 10 min.

Yield: 4 Servings

10 10 20

Ingredients

1 Pork tenderloin (1 pound)

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Looking for Versatility?

All natural Whole Pork Tenderloin is a great base for any meal. Mix it up with different marinades and sauces for a great dinner.

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1/8 teaspoon cayenne pepper, optional
2 teaspoons butter
1/4 cup seedless raspberry preserves
2 teaspoons red wine vinegar
1 tablespoon ketchup
1/2 teaspoon soy sauce
1/8 to 1/4 teaspoon prepared horseradish
1 garlic clove, minced
Fresh raspberries, optional

Directions

Cut tenderloin into eight pieces; flatten each piece to 1-in. thickness. Sprinkle cayenne on both sides if desired. In a large skillet, cook pork over medium heat for 3-4 minutes on each side or until no longer pink.
Meanwhile, in a small saucepan, combine the preserves, vinegar, ketchup, soy sauce and horseradish. Add garlic; cook 1 minute longer. Simmer, uncovered, for 3 minutes, stirring occasionally. Serve with tenderloin; garnish with raspberries if desired. Yield: 4 servings.

Nutritional Facts 1 serving (2 each) equals 204 calories, 6 g fat (3 g saturated fat), 68 mg cholesterol, 147 mg sodium, 14 g carbohydrate, trace fiber, 23 g protein.

Originally published as Pork Tenderloin with Raspberry Sauce in Country Pork , p59