Pork’s mild taste goes well with sweet flavors and many seasonings. Here, I’ve teamed it with both—luscious pears and a refreshing herb blend.Joyce Moynihan, Lakeville, Minnesota
This recipe is:
Editor's Note: Look for herbes de Provence in the spice aisle.
Nutritional Facts 3 ounces cooked pork with 1/2 cups pears and 1/4 cup sauce equals 605 calories, 38 g fat (22 g saturated fat), 175 mg cholesterol, 451 mg sodium, 42 g carbohydrate, 6 g fiber, 26 g protein.
Originally published as Pork Tenderloin with Pear Cream Sauce in
June/July 2010, p37
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Sep. 28, 2011 by anselr
Reviewed on Apr. 24, 2011 by firstname.lastname@example.org
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