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Treat your family to a festive meal of pork tenderloin without spending hours in the kitchen. It's easy enough to prepare for weekday dinners and impressive enough to serve on special occasions.
This recipe is:
Nutritional Facts 1/4 recipe equals 209 calories, 8 g fat (0 saturated fat), 75 mg cholesterol, 240 mg sodium, 8 g carbohydrate, 1 g fiber, 26 g protein. Diabetic Exchanges: 3-1/2 lean meat, 1 vegetable.
Originally published as Pork with Mushroom Sauce in
Taste of Home's Down-Home Diabetic Cookbook
Annual 2000, p196
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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