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Colorful mango relish is a refreshing counterpoint to the “heat” in the meat rub I use to pep up a number of pork dishes. These roasted tenderloins are sure to turn out nice and juicy.
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (4 ounces) equals 106 calories, 2 g fat (1 g saturated fat), 32 mg cholesterol, 223 mg sodium, 10 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Pork Tenderloin with Mango Relish in
July/August 2006, p43
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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