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Pork Tenderloin with Horseradish Sauce Recipe

Pork Tenderloin with Horseradish Sauce Recipe photo by Taste of Home

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"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."

This recipe is:

Diabetic Friendly

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Pork Tenderloin with Horseradish Sauce Recipe

Prep: 15 min. Bake: 30 min. + standing

Yield: 2 Servings

15 30 45

Ingredients

1/2 teaspoon steak seasoning
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 pork tenderloin (3/4 pound)
2 garlic cloves, peeled and quartered
1 teaspoon balsamic vinegar
1 teaspoon olive oil
HORSERADISH SAUCE:
2 tablespoons fat-free mayonnaise
2 tablespoons reduced-fat sour cream
1 teaspoon prepared horseradish
1/8 teaspoon grated lemon peel
Dash salt and pepper

Directions

In a small bowl, combine the steak seasoning, rosemary and thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert garlic into slits. Place meat on a rack in a foil-lined shallow roasting pan. Drizzle with vinegar and oil.
Bake, uncovered, at 350° for 30-40 minutes or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Meanwhile, combine the sauce ingredients; chill until serving. Serve with pork. Yield: 2 servings.

Nutritional Facts 4 ounces cooked pork with 2 tablespoons sauce equals 258 calories, 10 g fat (3 g saturated fat), 101 mg cholesterol, 450 mg sodium, 5 g carbohydrate, 1 g fiber, 35 g protein. Diabetic Exchanges: 5 lean meat, 1 fat.

Originally published as Pork Tenderloin with Horseradish Sauce in Cooking for 2 Summer 2008, p44

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Pork Tenderloin with Horseradish Sauce

Pork Tenderloin with Horseradish Sauce

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Reviewed on Apr. 23, 2012 by mjtotch

This was delicious! I did not make the Horseradish Sauce as my husband is not a fan of horseradish. I seasoned the pork and cooked it in a croc-pot. Very tender and flavorful. But I can see where the horseradish sauce would have given it an extra kick if you are a fan of that.

Reviewed on Nov. 20, 2011 by rlsheehan55

I've made this twice and both times my husband loved it. Even the granddaughter admitted it was good.

Reviewed on Aug. 16, 2011 by rlsheehan55

Easy & excellent

Reviewed on Mar. 21, 2011 by a642483

Both the tenderloin and the sauce was terrific! My husband truly enjoyed both and said this recipe was a keeper! Thank you for sharing!

Reviewed on May. 20, 2010 by danib3rry

SUPER good - I made my own steak seasoning using salt, pepper, paprika, onion powder, & garlic powder, and doubled the rosemary & thyme. In my oven it took 40 minutes -- Came out perfect, wonderfully juicy and tender. LOVE the horseradish sauce with it.