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"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."
This recipe is:
Diabetic Friendly
Nutritional Facts 4 ounces cooked pork with 2 tablespoons sauce equals 258 calories, 10 g fat (3 g saturated fat), 101 mg cholesterol, 450 mg sodium, 5 g carbohydrate, 1 g fiber, 35 g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
Originally published as Pork Tenderloin with Horseradish Sauce in Cooking for 2 Summer 2008, p44
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 23, 2012 by mjtotch
This was delicious! I did not make the Horseradish Sauce as my husband is not a fan of horseradish. I seasoned the pork and cooked it in a croc-pot. Very tender and flavorful. But I can see where the horseradish sauce would have given it an extra kick if you are a fan of that.
Reviewed on Nov. 20, 2011 by rlsheehan55
I've made this twice and both times my husband loved it. Even the granddaughter admitted it was good.
Reviewed on Aug. 16, 2011 by rlsheehan55
Easy & excellent
Reviewed on Mar. 21, 2011 by a642483
Both the tenderloin and the sauce was terrific! My husband truly enjoyed both and said this recipe was a keeper! Thank you for sharing!
Reviewed on May. 20, 2010 by danib3rry
SUPER good - I made my own steak seasoning using salt, pepper, paprika, onion powder, & garlic powder, and doubled the rosemary & thyme. In my oven it took 40 minutes -- Came out perfect, wonderfully juicy and tender. LOVE the horseradish sauce with it.
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© Reiman Media Group, LLC., 2012