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This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 148 calories, 10 g fat (5 g saturated fat), 52 mg cholesterol, 662 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.
Originally published as Pork Tenderloin with Herb Sauce in
July/August 2003, p33
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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