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Pork Tenderloin with Herb Sauce Recipe

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This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats.

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Pork Tenderloin with Herb Sauce Recipe

Prep: 10 min. Grill: 20 min. + standing

Yield: 6 Servings

10 20 30

Ingredients

3/4 cup red wine vinegar
1/4 cup butter, cubed
2 tablespoons Worcestershire sauce
2 teaspoons seasoned salt
1-1/2 teaspoons dried parsley flakes
1-1/2 teaspoons dried oregano
1 teaspoon garlic powder
1/4 teaspoon pepper
2 pork tenderloins (about 3/4 pound each)

Directions

In a small saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted; stir until smooth.
Grill pork tenderloins, covered, over medium heat for 13-20 minutes on each side or until a meat thermometer reads 160°, basting occasionally with herb sauce. Let stand for 5 minutes before cutting. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 148 calories, 10 g fat (5 g saturated fat), 52 mg cholesterol, 662 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

Originally published as Pork Tenderloin with Herb Sauce in Country Woman July/August 2003, p33

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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