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"I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 577 calories, 35 g fat (6 g saturated fat), 95 mg cholesterol, 2,535 mg sodium, 23 g carbohydrate, 3 g fiber, 44 g protein.
Originally published as Pork Tenderloin with Gravy in Taste of Home February/March 2003, p11
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Nov. 02, 2012 by Potroast911
My husband and sister devoured this and my husband wants it again. I did like some other reviewers suggested and increased the water to one cup, then I served it over garlic smashed potatoes. Soooo yummy! If I could give it six stars I would.
Reviewed on Mar. 21, 2012 by Lorriloves2bake
I have made this recipe using boneless pork chops and using teriyaki sauce in place of the soy sauce, less salt.. Yummy dish
Reviewed on Feb. 21, 2012 by LauraManning
With a couple adjustments, this is really good. Increase water to 1 cup, only use 1/2 T. balsamic vinegar, and add 1/4 tsp. black pepper. I make this often.
Reviewed on Nov. 23, 2011 by Carol39110
We found this to be too salty. When I make it again, I will decrease the soy sauce and increase the water.
Reviewed on May. 16, 2011 by jicook13
wow this is one of my favorite dishes, quick , simple and full of flavor
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