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Since my husband hates leftovers and there are just the two of us, I always try to pare recipes down in both quantity and fat content. This sweet-and-sour pork is such a favorite. My husband happily finishes any leftovers for lunch the next day! —Linda Brown, Columbus, North Carolina
This recipe is:
Nutritional Facts 1 serving (6 ounces) equals 533 calories, 7 g fat (2 g saturated fat), 95 mg cholesterol, 1,140 mg sodium, 78 g carbohydrate, 2 g fiber, 38 g protein.
Originally published as Pork Tenderloin with Fruit Sauce in
November/December 2005, p34
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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