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Our Test Kitchen came up with this easy, elegant entree. The pork medallions are so pretty on the table.
Nutritional Facts 1 serving (6 slices) equals 363 calories, 11 g fat (6 g saturated fat), 106 mg cholesterol, 95 mg sodium, 33 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Pork Tenderloin with Cranberry Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p150
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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