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Pork Tenderloin Sandwiches Recipe

Chutney and pears add a distinctive touch to these sandwiches, making them perfect for special luncheons. But they're so simple that you won't mind making them anytime.

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6 Servings
Prep/Total Time: 15 min.

Ingredients

2 pork tenderloins (about 1 pound each), trimmed
1 teaspoon seasoned salt
1/2 teaspoon pepper
1 to 2 tablespoons vegetable oil
6 slices sourdough bread
3 tablespoons mango chutney
1 can (15 ounces) sliced pears, drained
6 slices process American cheese

Directions

Cut pork widthwise into six slices; sprinkle with seasoned salt and pepper. Flatten to 1/4-in. thickness; cook in oil in a large skillet over medium heat for about 4 minutes per side or until no longer pink.
Meanwhile, toast bread and spread each slice with about 2 teaspoons chutney. Top with tenderloin, pears and cheese; place on an ungreased baking sheet. Bake at 300° for 2-3 minutes or until cheese is melted. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 334 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 822 mg sodium, 37 g carbohydrate, 2 g fiber, 22 g protein.

Pork Tenderloin Sandwiches published in Country Pork , p29

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