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My husband and I came up with this recipe one day when I had a pork tenderloin and didn't know what to do with it. It was so good, we invited friends over for a sample the next weekend.
Nutritional Facts 4 ounces equals 275 calories, 14 g fat (7 g saturated fat), 89 mg cholesterol, 382 mg sodium, 9 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Pork Tenderloin Florentine in
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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