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Grilled pineapple gives these fajitas a different, fun twist people will love. If you have time, allow the pork to marinate for up to an hour.
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Nutrition Facts: 1 fajita equals 523 calories, 22 g fat (8 g saturated fat), 88 mg cholesterol, 942 mg sodium, 45 g carbohydrate, 5 g fiber, 35 g protein.
Pork Tenderloin Fajitas published in Simple & Delicious July/August 2008, p8
Fajitas? In a dorm room? Yes! Break out the George Forman and dine in style with this simple and delicious…
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Reviewed on Jun. 26, 2008 by marytexas
Sounds good.
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