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Pork Tenderloin Fajitas Recipe

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“This easy recipe offers loads of taste appeal,” promises Rachel Hozey of Pensacola, Florida. Sizzling pork tenderloin and veggies are coated with a zippy cilantro mixture and tucked into tortillas for an enticing meal.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Pork Tenderloin Fajitas Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1/4 cup minced fresh cilantro
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 pork tenderloin (1 pound), thinly sliced
1 tablespoon canola oil
1 small onion, sliced and separated into rings
1 medium green pepper, julienned
4 flour tortillas (8 inches), warmed
Shredded cheddar cheese and sour cream, optional

Directions

In a small bowl, combine cilantro, garlic powder, chili powder and cumin; set aside. In a large skillet, saute pork in oil until no longer pink. Add onion and green pepper; cook until crisp-tender.
Sprinkle with seasoning mixture; toss to coat. Spoon onto tortillas; serve with cheese and sour cream if desired. Yield: 4 servings.

Nutritional Facts 1 fajita (calculated without cheese and sour cream) equals 327 calories, 11 g fat (2 g saturated fat), 63 mg cholesterol, 299 mg sodium, 29 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.

Originally published as Pork Tenderloin Fajitas in Light & Tasty June/July 2006, p8

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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