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Pork Tenderloin Diane Recipe

Pork Tenderloin Diane Recipe photo by Taste of Home

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We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork "medallions" are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. -Janie Thorpe, Tullahoma, Tennessee

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Pork Tenderloin Diane Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

1 pork tenderloin (about 1 pound)
1 tablespoon lemon-pepper seasoning
2 tablespoons butter
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon minced fresh parsley

Directions

Cut tenderloin into eight pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon-pepper.
Melt butter in a large skillet over medium heat; cook pork for 3-4 minutes on each side or until no longer pink and juices run clear. Remove to a serving platter and keep warm.
To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley. Yield: 4 servings.

Nutritional Analysis: One serving (prepared with margarine) equals 214 calories, 14 g fat (0 saturated fat), 6 mg cholesterol, 491 mg sodium, 1 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 3 meat.

Originally published as Pork Tenderloin Diane in Taste of Home February/March 1995, p25

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Pork Tenderloin Diane

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Reviewed on May. 28, 2011 by SWillard

My husband and i are living in France for a year. I made this recipe tonight with 2 very fresh pork chops from the large and plentiful open-air market in our city. I did not modify the sauce at all, and it was a lovely compliment to the tender and juicy chops!

Reviewed on Nov. 29, 2010 by Barry in London

Very tasty and easy to make. Will definitely make it again.

Reviewed on May. 04, 2010 by muffbear74

I made this tonight and it was very good. Nice and simple with ingredients I usually have on hand. There wasn't a lot of sauce, but it was enough because it was so full of flavor.

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