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We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork "medallions" are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. -Janie Thorpe, Tullahoma, Tennessee
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Analysis: One serving (prepared with margarine) equals 214 calories, 14 g fat (0 saturated fat), 6 mg cholesterol, 491 mg sodium, 1 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 3 meat.
Originally published as Pork Tenderloin Diane in Taste of Home February/March 1995, p25
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 30, 2013 by nancy_cooks
Delicious. My family loved it! I would recommend doubling the butter and sauce ingredients. The sauce is wonderful drizzled over rice! A simple, tasty meal, elegant enough for company! You can't go wrong here.
Reviewed on Jan. 15, 2013 by lisa53202
Very tasty as well as simple and fast. Nice to make when you want to do something a little different with your tenderloin steaks.
Reviewed on Jan. 04, 2013 by JennTats
The tenderloin & lemon pepper tasted good but the sauce was interesting to say the least! I would not make this sauce again. Thanks.
Reviewed on Aug. 18, 2012 by No_Time_To_Cook
Excellent flavor but I would double the sauce next time.
Reviewed on Apr. 15, 2012 by juliemfirst
Wonderfully quick and delicious. My husband thought we should have it again tomorrow.
Reviewed on Jan. 10, 2012 by tcarver
This was easy and oh so good.
Reviewed on Nov. 25, 2011 by pastaman13
Very tasty! May want to double the sauce. I like that it has pantry staples.
Reviewed on Nov. 15, 2011 by Crysal7598
Yes
Reviewed on Aug. 20, 2011 by dgthorsen
This is a great, very easy recipe. The flavor is outstanding. I pound the pork thinner than half inch and I double the sauce because my husband loves it so much! You won't regret trying this.
Reviewed on Jun. 16, 2011 by jeannapowell
I make this recipe for my family regularly. It is one of our favorites.
Reviewed on May. 28, 2011 by SWillard
My husband and i are living in France for a year. I made this recipe tonight with 2 very fresh pork chops from the large and plentiful open-air market in our city. I did not modify the sauce at all, and it was a lovely compliment to the tender and juicy chops!
Reviewed on Nov. 29, 2010 by Barry in London
Very tasty and easy to make. Will definitely make it again.
Reviewed on May. 04, 2010 by muffbear74
I made this tonight and it was very good. Nice and simple with ingredients I usually have on hand. There wasn't a lot of sauce, but it was enough because it was so full of flavor.
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