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Pork Tenderloin Diane Recipe

Pork Tenderloin Diane Recipe photo by Taste of Home

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We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork "medallions" are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. -Janie Thorpe, Tullahoma, Tennessee

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Pork Tenderloin Diane Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

1 pork tenderloin (about 1 pound)
1 tablespoon lemon-pepper seasoning
2 tablespoons butter
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon minced fresh parsley

Directions

Cut tenderloin into eight pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon-pepper.
Melt butter in a large skillet over medium heat; cook pork for 3-4 minutes on each side or until no longer pink and juices run clear. Remove to a serving platter and keep warm.
To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley. Yield: 4 servings.

Nutritional Analysis: One serving (prepared with margarine) equals 214 calories, 14 g fat (0 saturated fat), 6 mg cholesterol, 491 mg sodium, 1 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 3 meat.

Originally published as Pork Tenderloin Diane in Taste of Home February/March 1995, p25

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Pork Tenderloin Diane

Pork Tenderloin Diane

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(1-10) of 13 reviews

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Reviewed on Apr. 30, 2013 by nancy_cooks

Delicious. My family loved it! I would recommend doubling the butter and sauce ingredients. The sauce is wonderful drizzled over rice! A simple, tasty meal, elegant enough for company! You can't go wrong here.

Reviewed on Jan. 15, 2013 by lisa53202

Very tasty as well as simple and fast. Nice to make when you want to do something a little different with your tenderloin steaks.

Reviewed on Jan. 04, 2013 by JennTats

The tenderloin & lemon pepper tasted good but the sauce was interesting to say the least! I would not make this sauce again. Thanks.

Reviewed on Aug. 18, 2012 by No_Time_To_Cook

Excellent flavor but I would double the sauce next time.

Reviewed on Apr. 15, 2012 by juliemfirst

Wonderfully quick and delicious. My husband thought we should have it again tomorrow.

Reviewed on Jan. 10, 2012 by tcarver

This was easy and oh so good.

Reviewed on Nov. 25, 2011 by pastaman13

Very tasty! May want to double the sauce. I like that it has pantry staples.

Reviewed on Nov. 15, 2011 by Crysal7598

Yes

Reviewed on Aug. 20, 2011 by dgthorsen

This is a great, very easy recipe. The flavor is outstanding. I pound the pork thinner than half inch and I double the sauce because my husband loves it so much! You won't regret trying this.

Reviewed on Jun. 16, 2011 by jeannapowell

I make this recipe for my family regularly. It is one of our favorites.

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