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For special-occasion meals during the busy lambing season on our farm, this flavorful pork dish is a lifesaver—I can serve an elegant dinner without having to spend hours in the kitchen! These tender medallions of pork look as luscious as they taste and practically melt at the touch of a fork. Fresh-squeezed lemon juice adds a delicious tartness tot the sauce.
This recipe is:
Quick
Diabetic Exchanges: 4 protein; also, 246 calories, 213 mg sodium, 121 mg cholesterol, 1 gm carbohydrate, 33 gm protein, 12 gm fat.
Originally published as Pork Tenderloin Diane in Country Woman January/February 1990, p33
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Reviewed on Apr. 13, 2009 by chefRN
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