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We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork "medallions" are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. -Janie Thorpe, Tullahoma, Tennessee
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Analysis: One serving (prepared with margarine) equals 214 calories, 14 g fat (0 saturated fat), 6 mg cholesterol, 491 mg sodium, 1 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 3 meat.
Originally published as Pork Tenderloin Diane in Taste of Home February/March 1995, p25
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Reviewed on Jan. 10, 2012 by tcarver
This was easy and oh so good.
Reviewed on Nov. 25, 2011 by pastaman13
Very tasty! May want to double the sauce. I like that it has pantry staples.
Reviewed on Nov. 15, 2011 by Crysal7598
Yes
Reviewed on Aug. 20, 2011 by dgthorsen
This is a great, very easy recipe. The flavor is outstanding. I pound the pork thinner than half inch and I double the sauce because my husband loves it so much! You won't regret trying this.
Reviewed on Jun. 16, 2011 by jeannapowell
I make this recipe for my family regularly. It is one of our favorites.
Reviewed on May. 28, 2011 by SWillard
My husband and i are living in France for a year. I made this recipe tonight with 2 very fresh pork chops from the large and plentiful open-air market in our city. I did not modify the sauce at all, and it was a lovely compliment to the tender and juicy chops!
Reviewed on Nov. 29, 2010 by Barry in London
Very tasty and easy to make. Will definitely make it again.
Reviewed on May. 04, 2010 by muffbear74
I made this tonight and it was very good. Nice and simple with ingredients I usually have on hand. There wasn't a lot of sauce, but it was enough because it was so full of flavor.
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© Reiman Media Group, LLC., 2012