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My father loved to grow eggplant in his wonderful garden. Through the years. Mother learned to use it often in her cooking. We take pride in keeping this traditional fare in the family.
Nutritional Facts 1 serving (1 piece) equals 431 calories, 22 g fat (9 g saturated fat), 137 mg cholesterol, 1,168 mg sodium, 27 g carbohydrate, 6 g fiber, 32 g protein.
Originally published as Pork-Stuffed Eggplant in
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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© Reiman Media Group, LLC., 2013