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Spiedis (pronounced "speedeez") are a type of grilled meat sandwich considered a local specialty. This recipe is my own, but there are many variations in our area. In nearby Binghamton, Spiedi-Fest is held on August, featuring this delicious dish made of all different kinds of meat. Thousands of people attend. I hope you enjoy my pork version. -Beatrice Riddell, Chenango Bridge, New York
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (not including bread) equals 214 calories, 12 g fat (0 saturated fat), 77 mg cholesterol, 152 mg sodium, 1 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 4 lean meat.
Originally published as Pork Spiedis in Taste of Home August/September 1995, p39
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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