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Pork Spareribs Recipe

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Who knew that five ingredients could be so delicious? These ribs are so tender they literally fall off the bone.—Shari Sieg of Silver Springs, Florida

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Pork Spareribs Recipe

Prep: 5 min. Cook: 6 hours

Yield: 6 Servings

5 360 365

Ingredients

3 pounds pork spareribs
2 cans (28 ounces each) diced tomatoes, undrained
2 cups barbecue sauce
1/4 cup packed brown sugar
1/4 cup white wine vinegar

Directions

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender. Serve with a slotted spoon. Yield: 6 servings.

Nutritional Facts 6 ounces cooked pork equals 579 calories, 34 g fat (12 g saturated fat), 128 mg cholesterol, 1,198 mg sodium, 34 g carbohydrate, 5 g fiber, 34 g protein.

Originally published as Pork Spareribs in Simple & Delicious May/June 2008, p18

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Reviews for Pork Spareribs (3)

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Pork Spareribs

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Reviewed on Aug. 28, 2011 by carlajacobs

My 17 year old son loves BBQ ribs. This recipe was easy enough for him to make without help from me. Plus this tastes amazing!

Reviewed on Jan. 05, 2011 by nichoelle

This is a great recipe. Super easy to make and taste absolutely wonderful. The family loved it!!

Reviewed on Dec. 29, 2008 by melissa thomas

Oh My Goodness. This was absolutely fantastic. There were no leftovers at all. I am going to try and make this with boneless ribs next time (just so there is more for us to eat).