Home > Recipes > Pork Spanish Rice

Pork Spanish Rice Recipe

Be the first to write a review

Rate recipe

My family wasn't fond of pork roast until I used it in this yummy casserole.—Betty Unrau, MacGregor, Manitoba

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Pork Spanish Rice Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4 Servings
Prep: 20 min. Bake: 20 min.

Ingredients

1 medium green pepper, chopped
1 small onion, chopped
2 tablespoons butter
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups cubed cooked pork
1 cup uncooked instant rice

Directions

In a large skillet, saute green pepper and onion in butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until rice is tender and liquid is absorbed. Stir before serving. Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 304 calories, 12 g fat (6 g saturated fat), 71 mg cholesterol, 756 mg sodium, 29 g carbohydrate, 3 g fiber, 21 g protein.

Pork Spanish Rice published in Casserole Cookbook , p94

More recipes like this...

Menus, videos and more

Hearty and delicious, this chicken burrito recipe is sure to fill you up. Serve with Spanish rice and black…

VIDEO: Chicken Burrito

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Pork Spanish Rice (0)