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It's hard to find recipes that have enough flavor to satisfy my husband without overwhelming our kids. This Southwestern take on pork tenderloin earned a thumbs-up from them all! —Margaret Steele of North Vancouver, British Columbia
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2 tacos) equals 370 calories, 10 g fat (3 g saturated fat), 67 mg cholesterol, 263 mg sodium, 41 g carbohydrate, 5 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
Originally published as Pork Soft-Shell Tacos in Light & Tasty October/November 2003, p37
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jun. 03, 2010 by MelanieDean
Great alternative to traditional ordinary tacos. Very yummy!! Made full batch of sauce, but used 1/2 lb tenderloin for my husband and I. He doesn't like sour cream so I put some shredded monterey jack cheese in his.
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