Print Options

Back to Pork Schnitzel >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Info
Reviews

Select reviews >

Pork Schnitzel

My husband is of German descent, and this is one of his favorite meals. I like to serve it with mashed potatoes and cinnamon applesauce. This is an attractive dish to serve to company.

6 ServingsPrep/Total Time: 20 min.

Ingredients

6 boneless pork cutlets (1/2 inch thick and 4 ounces each)
1/2 cup all-purpose flour
2 teaspoons seasoned salt
1/2 teaspoon pepper
2 eggs
1/4 cup milk
1-1/2 cups dry bread crumbs
2 teaspoons paprika
6 tablespoons vegetable oil
DILL SAUCE:
1-1/2 cups chicken broth, divided
2 tablespoons all-purpose flour
1/2 teaspoon dill weed
1 cup (8 ounces) sour cream

Directions

Flatten pork cutlets to 1/4-in. thickness. In a shallow bowl, combine
the flour, seasoned salt and pepper. In another bowl, beat eggs and
milk. In another bowl, combine bread crumbs and paprika. Dip cutlets
into flour mixture, then into egg mixture, then into crumb mixture.
In a large skillet, cook pork in oil, a few pieces at a time, for 3-4
minutes per side or until meat is no longer pink. Remove to a
serving platter; keep warm.
For sauce, pour 1 cup broth into skillet, scraping bottom of pan to

2 of 2

Pork Schnitzel (continued)

Directions (continued)

loosen browned bits. Combine flour and remaining broth until smooth;
stir into skillet. Bring to a boil; cook and stir for 2 minutes or
until thickened. Reduce heat. Stir in dill and sour cream; heat
through (do not boil). Pour over pork. Yield: 6 servings.

Nutrition Facts:-Added by System Jul 07-->Nutrition Facts: 1 serving equals 412 calories, 25 g fat (8 g saturated fat), 107 mg cholesterol, 1,025 mg sodium, 32 g carbohydrate, 1 g fiber, 11 g protein.