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Pork Schnitzel with Dill Sauce Recipe

Pork Schnitzel with Dill Sauce Recipe photo by Taste of Home

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My husband is of German descent, and this is one of his favorite meals. I like to serve it with mashed potatoes and cinnamon applesauce. This is an attractive dish to serve to company.

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Pork Schnitzel with Dill Sauce Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

6 pork sirloin cutlets (1/2 inch thick and 4 ounces each)
1/2 cup all-purpose flour
2 teaspoons seasoned salt
1/2 teaspoon pepper
2 eggs
1/4 cup 2% milk
1-1/2 cups dry bread crumbs
2 teaspoons paprika
6 tablespoons vegetable oil
DILL SAUCE:
1-1/2 cups chicken broth, divided
2 tablespoons all-purpose flour
1/2 teaspoon dill weed
1 cup (8 ounces) sour cream

Directions

Flatten pork cutlets to 1/4-in. thickness. Combine the flour, seasoned salt and pepper in a shallow bowl. In another bowl, beat eggs and milk. Combine bread crumbs and paprika in another bowl. Dip cutlets into flour mixture, then into egg mixture, then into crumb mixture.
Cook pork in oil in a large skillet, a few pieces at a time, for 3-4 minutes per side or until tender. Remove to a serving platter; keep warm.
Pour 1 cup broth into skillet, scraping bottom of pan to loosen browned bits. Combine flour and remaining broth until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in dill and sour cream; heat through (do not boil). Pour over pork. Yield: 6 servings.

Nutrition Facts: 1 serving equals 412 calories, 25 g fat (8 g saturated fat), 107 mg cholesterol, 1,025 mg sodium, 32 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Pork Schnitzel in Country Pork , p51

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Pork Schnitzel with Dill Sauce

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(11-12) of 12 reviews

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Reviewed on Dec. 31, 2009 by neverfollowsarecipe

I used white wine to deglaze the pan, then added a can of Campbells Cream of Mushroom Soup and a little water. Husband loved it. Did not use chicken broth, sour cream, or the dill weed. Had to improvise. It was delicious!

Reviewed on Jul. 12, 2009 by soonergal11

My family is also of German descent and one of the things I really missed after moving away was SCHNITZEL! This is FABULOUS!!! My mom never made the dill sauce before...we normally used ketchup, but the dill sauce was a great addition!

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