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My husband is of German descent, and this is one of his favorite meals. I like to serve it with mashed potatoes and cinnamon applesauce. This is an attractive dish to serve to company.
This recipe is:
Quick
Nutrition Facts: 1 serving equals 412 calories, 25 g fat (8 g saturated fat), 107 mg cholesterol, 1,025 mg sodium, 32 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Pork Schnitzel in Country Pork , p51
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 27, 2013 by pixie9999
Very good recipe. Will definately add this to my dinner list.
Reviewed on Jan. 07, 2013 by Dianaore
This was a big hit at our house. The pork as very tender and the dill sauce was very yummy. It was pretty simple to make and the ingredients were pretty mush kitchen staples at my house.
Reviewed on Jan. 03, 2013 by Sarahshmara
Absolutely fantastic. Took me a while to pound out the cutlets, so I would say closer to 30 minutes than 20, but this was delicious. I fried in coconut oil instead of vegetable oil b/c it's better for you, and it turned out great. Will definitely be making again!
Reviewed on Jan. 02, 2013 by mmcloed
This is one of the best meals I have ever cooked. Absolutely delicious!
Reviewed on Mar. 27, 2012 by foreveringlass
We have made this several times. This time I baked the Schnitzel and it was even better.
Reviewed on Oct. 26, 2011 by slrlondon
This was fabulous! It was our first time making schnitzel and I was impressed at how well it turned out. My husband and I both think it's one of the best meals we've made! Will for sure make again.
Reviewed on Oct. 02, 2011 by Pearson76
We liked this very much!
Reviewed on May. 11, 2011 by Sprowl
Lots of flavor. I happen to love dill, but for those who don't, it is very mild. Since there are only two of us I cut this recipe in thirds. Perfect!
Reviewed on Jan. 08, 2011 by makgambit
Absolutely loved this recipe. Had to use beef broth cause had no chicken and also used white wine to deglaze the skillet. My mom and I enjoyed this better than granny's schnitzel. Was worried about a dill sauce, but enjoyed it and will also now try the dill with salmon.
Reviewed on Dec. 29, 2010 by lauriesmiles
Wow...does this ever make your pork chops moist and tender! My family "LOVED" this. I did revise the gravy/sauce that goes over it due to I'm not big on dill flavor. I just made the sauce without the dill seasoning and it was still yummy. Thanks for sharing this recipe...it's wonderful!
Reviewed on Dec. 31, 2009 by neverfollowsarecipe
I used white wine to deglaze the pan, then added a can of Campbells Cream of Mushroom Soup and a little water. Husband loved it. Did not use chicken broth, sour cream, or the dill weed. Had to improvise. It was delicious!
Reviewed on Jul. 12, 2009 by soonergal11
My family is also of German descent and one of the things I really missed after moving away was SCHNITZEL! This is FABULOUS!!! My mom never made the dill sauce before...we normally used ketchup, but the dill sauce was a great addition!
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