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Pork Schnitzel with Dill Sauce Recipe

Pork Schnitzel with Dill Sauce Recipe photo by Taste of Home

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My husband is of German descent, and this is one of his favorite meals. I like to serve it with mashed potatoes and cinnamon applesauce. This is an attractive dish to serve to company.

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Pork Schnitzel with Dill Sauce Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

6 pork sirloin cutlets (1/2 inch thick and 4 ounces each)
1/2 cup all-purpose flour
2 teaspoons seasoned salt
1/2 teaspoon pepper
2 eggs
1/4 cup 2% milk
1-1/2 cups dry bread crumbs
2 teaspoons paprika
6 tablespoons vegetable oil
DILL SAUCE:
1-1/2 cups chicken broth, divided
2 tablespoons all-purpose flour
1/2 teaspoon dill weed
1 cup (8 ounces) sour cream

Directions

Flatten pork cutlets to 1/4-in. thickness. Combine the flour, seasoned salt and pepper in a shallow bowl. In another bowl, beat eggs and milk. Combine bread crumbs and paprika in another bowl. Dip cutlets into flour mixture, then into egg mixture, then into crumb mixture.
Cook pork in oil in a large skillet, a few pieces at a time, for 3-4 minutes per side or until tender. Remove to a serving platter; keep warm.
Pour 1 cup broth into skillet, scraping bottom of pan to loosen browned bits. Combine flour and remaining broth until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in dill and sour cream; heat through (do not boil). Pour over pork. Yield: 6 servings.

Nutrition Facts: 1 serving equals 412 calories, 25 g fat (8 g saturated fat), 107 mg cholesterol, 1,025 mg sodium, 32 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Pork Schnitzel in Country Pork , p51

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Pork Schnitzel with Dill Sauce

Pork Schnitzel with Dill Sauce

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(1-10) of 12 reviews

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Reviewed on Jan. 27, 2013 by pixie9999

Very good recipe. Will definately add this to my dinner list.

Reviewed on Jan. 07, 2013 by Dianaore

This was a big hit at our house. The pork as very tender and the dill sauce was very yummy. It was pretty simple to make and the ingredients were pretty mush kitchen staples at my house.

Reviewed on Jan. 03, 2013 by Sarahshmara

Absolutely fantastic. Took me a while to pound out the cutlets, so I would say closer to 30 minutes than 20, but this was delicious. I fried in coconut oil instead of vegetable oil b/c it's better for you, and it turned out great. Will definitely be making again!

Reviewed on Jan. 02, 2013 by mmcloed

This is one of the best meals I have ever cooked. Absolutely delicious!

Reviewed on Mar. 27, 2012 by foreveringlass

We have made this several times. This time I baked the Schnitzel and it was even better.

Reviewed on Oct. 26, 2011 by slrlondon

This was fabulous! It was our first time making schnitzel and I was impressed at how well it turned out. My husband and I both think it's one of the best meals we've made! Will for sure make again.

Reviewed on Oct. 02, 2011 by Pearson76

We liked this very much!

Reviewed on May. 11, 2011 by Sprowl

Lots of flavor. I happen to love dill, but for those who don't, it is very mild. Since there are only two of us I cut this recipe in thirds. Perfect!

Reviewed on Jan. 08, 2011 by makgambit

Absolutely loved this recipe. Had to use beef broth cause had no chicken and also used white wine to deglaze the skillet. My mom and I enjoyed this better than granny's schnitzel. Was worried about a dill sauce, but enjoyed it and will also now try the dill with salmon.

Reviewed on Dec. 29, 2010 by lauriesmiles

Wow...does this ever make your pork chops moist and tender! My family "LOVED" this. I did revise the gravy/sauce that goes over it due to I'm not big on dill flavor. I just made the sauce without the dill seasoning and it was still yummy. Thanks for sharing this recipe...it's wonderful!

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