Be the first to write a review
Pork Scallopini offers the true taste of Italy. Tender medallions are quickly browned, topped with prosciutto and cheese and then crowned with an amazing tarragon sauce.Jeff Olney, Seattle, Washington
Nutritional Facts 1 serving equals 321 calories, 20 g fat (12 g saturated fat), 113 mg cholesterol, 710 mg sodium, 5 g carbohydrate, trace fiber, 27 g protein.
Originally published as Pork Scallopini with Caper Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p54
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013