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Pork Sausage-Stuffed Mushrooms Recipe

Pork Sausage-Stuffed Mushrooms Recipe photo by Taste of Home

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A few years back, I was looking for a snack that would suit my family's tastes. I combined three different recipes and came up with this one. They love the rich Parmesan flavor.

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Pork Sausage-Stuffed Mushrooms Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

20 10 30

Ingredients

20 to 24 large fresh mushrooms
2 tablespoons finely chopped onion
1 tablespoon butter
2 to 3 garlic cloves, minced
1/4 pound Johnsonville® Ground Sausage, cooked, crumbled and drained
3 tablespoons seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 tablespoon dried parsley flakes
1 egg white

Directions

Remove mushroom stems from caps. Set caps aside (discard stems or save for another use). In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer.
In a large bowl, combine the sausage, bread crumbs, cheese, parsley and egg white. Stir in onion mixture. Fill the mushroom caps; place in a lightly greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350° for 10-15 minutes or until mushrooms are tender and tops are browned. Yield: about 2 dozen.

Nutritional Facts 1 serving (3 each) equals 76 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 157 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Sausage-Stuffed Mushrooms in Country Pork , p9

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Pork Sausage-Stuffed Mushrooms

Pork Sausage-Stuffed Mushrooms

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Reviewed on May. 26, 2012 by mary1teach

Great appetizer! Be sure to wipe mushrooms clean with a paper towel versus rinsing in water. They hold the water which makes them soggy.

Reviewed on Sep. 05, 2011 by jmscoker

A hit appetizer at our party. I used panko instead of bread crumbs for less sodium.

Reviewed on May. 10, 2010 by irishchef

THESE ARE SOOOOO GOOOD!!!!!! I have made them several time and alway get loads of complaments on them. my brotherin law even said that they may hav been the thing he had ever eaten! Really good, and really easy! DEF. recomend them for anyone!

Reviewed on Nov. 24, 2008 by RuthStew

Can these be frozen??

Ruth