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Pork Sausage Ring Recipe

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Of all the recipes I've received, this one from my sister-in-law is my favorite. It's fun way to serve scrambled eggs.

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Pork Sausage Ring Recipe

Prep: 10 min. Bake: 1-1/4 hours

Yield: 10-12 Servings

10 75 85

Ingredients

2 eggs
1/2 cup milk
1-1/2 cups finely crushed saltines
1 cup finely chopped apple
2 pounds bulk pork sausage
Scrambled eggs

Directions

In a large bowl, beat eggs and milk. Add cracker crumbs, apple and sausage; mix well. Pat into a greased 6-cup ring mold.
Bake at 350° for 1 hour and 15 minutes. Drain; unmold onto serving platter. Fill center with scrambled eggs. Yield: 10-12 servings.

Originally published as Pork Sausage Ring in Cookin' Up Country Breakfasts Cookbook , p5

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