Pork Sausage Puff Recipe

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"I like to serve this special brunch dish to overnight guests because I can prepare it the night before," notes Christina French of Elkhart, Indiana. "The recipe, which I changed a bit to suit our family's tastes, came from a dear lady at our church."

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Pork Sausage Puff Recipe

Prep: 10 min. Bake: 50 min.

Yield: 6 Servings

10 50 60

Ingredients

1 cup biscuit/baking mix
6 eggs, beaten
2 cups milk
2-1/2 cups cooked Johnsonville® Ground Sausage (1 pound uncooked)
1 cup (4 ounces) shredded cheddar cheese
1/2 teaspoon dried oregano

Directions

In a bowl, combine the biscuit mix, eggs and milk until blended. Add the cooked sausage, cheese and oregano.
Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.

Editor's Note: This recipe can be prepared and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.

Nutritional Facts 1 serving (1 piece) equals 426 calories, 30 g fat (13 g saturated fat), 271 mg cholesterol, 779 mg sodium, 19 g carbohydrate, trace fiber, 20 g protein.

Originally published as Pork Sausage Puff in Quick Cooking September/October 1999, p37

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Pork Sausage Puff

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(1-1) of 1 reviews

Reviewed on May. 31, 2009 by sandyken

this was easy to make and I have made this up with chopped ham instead of sausage and also with mushrooms, green pepper and onions...this is an easy recipe to change as your famililes tastes might change.