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Pork Sausage Hominy Recipe

The first time I prepared this recipe, it won first place in a cooking contest sponsored by a local sausage company. It's a very lovely, inexpensive and tasty dish to offer guests.

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Pork Sausage Hominy Recipe

Prep/Total Time: 30 min.

Yield: 6-7 Servings

15 15 30

Ingredients

1 pound bulk pork sausage
1 cup chopped onion
1 can (15-1/2 ounces) hominy, drained
1 can (14-1/2 ounces) stewed tomatoes
1 envelope taco seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground cumin
Dash hot pepper sauce
2 cups (8 ounces) shredded cheddar cheese, divided
1 small head lettuce, shredded
1 package (10-1/2 ounces) corn chips, broken
1 small green pepper, sliced
1 small sweet red pepper, sliced
2 medium tomatoes, sliced

Directions

In a skillet, cook sausage and onion until sausage is not longer pink and onion is tender; drain. Add hominy; cook and stir over low heat for 5 minutes. Add stewed tomatoes, seasonings and 1 cup cheese. Simmer for 2-3 minutes or until cheese is melted. To serve, arrange lettuce on a large serving platter; sprinkle with corn chips. Top with meat mixture. Garnish with pepper, tomatoes and remaining cheese. Yield: 6-7 servings.

Originally published as Pork Sausage Hominy in Country Pork , p18