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"I get lots of compliments on this tangy pork dish, so I fix it often," writes Ann Yaeger from Houston, Texas. To speed preparation, Anne uses frozen has browns instead of peeling and slicing potatoes.
Nutritional Facts 1 serving (1 each) equals 251 calories, 7 g fat (2 g saturated fat), 54 mg cholesterol, 1,178 mg sodium, 24 g carbohydrate, 5 g fiber, 24 g protein.
Originally published as Pork Sauerkraut Casserole in
March/April 1998, p36
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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