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Pork Satay

Pork Satay
Cilantro gives this delightful dish freshness, while the sesame oil and Thai chili sauce add layers of Asian flavors that pair perfectly with peanut butter. Simple & Delicious Test Kitchen
20 ServingsPrep: 20 min. + marinating Cook: 10 min.

Ingredients

  • 1/3 cup reduced-sodium soy sauce
  • 2 green onions, sliced
  • 3 tablespoons brown sugar
  • 3 tablespoons minced fresh cilantro
  • 3 tablespoons Thai chili sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons minced garlic
  • 1 pound pork tenderloin, cut into 1/4-inch slices
  • 1/3 cup creamy peanut butter
  • 3 tablespoons hot water
  • 2 teaspoons lime juice

Directions

  • In a small bowl, combine first seven ingredients. Set aside 1/4 cup
  • for dipping sauce. Pour remaining sauce into a large resealable
  • plastic bag; add the pork. Seal bag and turn to coat; refrigerate 30
  • minutes.
  • Drain and discard marinade. Thread pork slices onto 20 metal or
  • soaked wooden skewers. Place skewers on a greased 15x10x1-in. baking
  • pan. Broil 3-4 in. from heat 3-4 minutes on each side or until meat
  • juices run clear.
  • Meanwhile, for sauce, combine peanut butter and water in a small bowl
  • until smooth. Stir in lime juice and reserved soy sauce mixture.
  • Serve with skewers.
  • Yield: 20 servings.
© Taste of Home 2013

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Pork Satay (continued)

Nutrition Facts: 1 skewer with 1-1/2 teaspoons sauce equals 73 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 172 mg sodium, 4 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
© Taste of Home 2013