Pork Satay Recipe

Pork Satay RecipePhoto by: Taste of Home Pork Satay Recipe Rating 5

Cilantro gives this delightful dish freshness, while the sesame oil and Thai chili sauce add layers of Asian flavors that pair perfectly with peanut butter. Simple & Delicious Test Kitchen

This recipe is:

Quick

Diabetic Friendly

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Pork Satay Recipe
  • Prep: 20 min. + marinating Cook: 10 min.
  • Yield: 20 Servings
20 10 30

Ingredients

  • 1/3 cup reduced-sodium soy sauce
  • 2 green onions, sliced
  • 3 tablespoons brown sugar
  • 3 tablespoons minced fresh cilantro
  • 3 tablespoons Thai chili sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons minced garlic
  • 1 pound pork tenderloin, cut into 1/4-inch slices
  • 1/3 cup creamy peanut butter
  • 3 tablespoons hot water
  • 2 teaspoons lime juice

Directions

  • In a small bowl, combine the first seven ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 30 minutes.
  • Drain and discard marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers on a greased 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until meat juices run clear.
  • Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers. Yield: 20 servings.

Nutritional Facts 1 skewer with 1-1/2 teaspoons sauce equals 73 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 172 mg sodium, 4 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Originally published as Pork Satay in Simple & Delicious March/April 2009, p51

Tip

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Pork Satay (5)

Pork Satay Recipe

Pork Satay

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 30, 2011 by Trumpetvine

This sauce is great! I marinated chicken thighs in this sauce all day and grilled them...turned out incredible!


Reviewed on Mar. 04, 2011 by tippicanoe27

Made them for a party. They were a big hit and others asked for the recipe.


Reviewed on Jun. 06, 2009 by Seminoles

Delicious! Easy to make, really attractive on the plate....what's not to love? This is a keeper!


Reviewed on Mar. 05, 2009 by taradeann

My husband and I loved this! The marinade is versatile, so I like to double it up to use on steak and chicken. If making the dip, I'll probably go a little easy on the peanut butter next time.


Reviewed on Feb. 26, 2009 by pikemom

I was looking for something easy and interesting and this recipe sure fit the bill. I'm kind of daring in the kitchen, so when we were expecting some friends over,I thought "Why not?" There wasn't a scrap left. Raves all around. Thank you!

 
 
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