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Pork Sandwich Spread Recipe

From Norfolk, Nebraska, Lorraine Kramer sent this recipe that uses up extra pork and makes a satisfying solution for brown-bag lunches. "This is a favorite that I turn to whenever I have leftover pork roast," she writes.

This recipe is:

Quick

Diabetic Friendly

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Pork Sandwich Spread Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

2 cups ground cooked pork
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons sweet pickle relish
1 tablespoon prepared mustard
Pepper to taste
12 slices white bread

Directions

In a bowl, combine the first seven ingredients. Spread over six slices of bread, about 1-1/3 cups on each; top with remaining bread. Yield: 6 servings.

Nutritional Analysis: One sandwich (prepared with fat-free mayonnaise) equals 284 calories, 11 g fat (4 g saturated fat), 42 mg cholesterol, 542 mg sodium, 30 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat, 1 fat.

Originally published as Pork Sandwich Spread in Quick Cooking November/December 2004, p61

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Pork Sandwich Spread

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Reviewed on Feb. 05, 2012 by jzibrida

This is very good. A great way to use up leftover pork. We tried it as a sandwich and on crackers as an appetizer. Both ways are wonderful. Thanks, Lorraine. This is a keeper.