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Everyday dinners are considered a hit in our home when I plan them around this hearty roast. The juicy meat and pleasant sauce are delectable together. And the pork looks so festive with its fruity glaze.
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Nutrition Facts: 1 serving (4 ounces) equals 253 calories, 6 g fat (2 g saturated fat), 66 mg cholesterol, 454 mg sodium, 23 g carbohydrate, trace fiber, 26 g protein.
Pork Roast with Tangy Sauce published in Country Woman March/April 2003, p33
Stuffed Crown Roast of Pork Recipe.Lean how to make a delicious stuffed pork roast with these simple hints. …
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