Pork Roast Supper Recipe

Pork Roast Supper Recipe photo by Taste of Home

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Feature moist tender meat, savory veggies and a flavorful sauce, this supper is among my specialties. My wife and I love hosting dinner parties, and it's one of the dishes we often serve to guests.—Garnett Brown Jr., Lexington, Kentucky

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Pork Roast Supper Recipe

Prep: 20 min. Bake: 2 hours 10 min.

Yield: 8 Servings

20 130 150

Ingredients

1 teaspoon each minced fresh tarragon, thyme and rosemary
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon curry powder
1/2 teaspoon pepper
1 boneless pork loin roast (4 pounds), trimmed
1 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1-1/2 teaspoons prepared mustard
2 tablespoons packed brown sugar
3 small onion, cut into chunks
3 celery ribs, cut into chunks
3 medium carrot, cut into chunks
6 medium red potatoes, cut into chunks
1/3 cup canola oil
1/2 cup chicken broth

Directions

In a small bowl, combine herbs, salt, garlic powder, curry powder and pepper; set aside 1 tablespoon. Rub remaining mixture over roast; place in a greased shallow roasting pan. Combine barbecue sauce and mustard; spread over roast. Sprinkle with brown sugar.
In a resealable plastic bag, combine onions, celery, carrots, potatoes, oil and reserved herb mixture; toss well. Arrange vegetables around roast. Pour broth into pan. Bake, uncovered, at 350° for 2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 8 servings.

Originally published as Pork Roast Supper in Taste of Home August/September 2004, p47