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I am single and love to cook, so I often cook for friends that either don't cook or who work nights. They love new recipes, and this was one of their favorites. The leftover meat makes great barbecue pork sandwiches the next day.Lisa J. Chamberlain, St. Charles, Illinois
This recipe is:
Nutritional Facts 5 ounces cooked pork with 1 cup vegetables equals 369 calories, 9 g fat (3 g saturated fat), 99 mg cholesterol, 349 mg sodium, 29 g carbohydrate, 3 g fiber, 41 g protein. Diabetic Exchanges: 5 lean meat, 2 starch.
Originally published as Pork Roast Dinner in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2009, p68
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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