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We live in the foothills of the Great Smoky Mountains and pork is a favorite here. I particularly like this recipe because it's prepared the day ahead and only needs to be reheated the next day.
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 181 calories, 6 g fat (2 g saturated fat), 66 mg cholesterol, 455 mg sodium, 4 g carbohydrate, trace fiber, 26 g protein.
Originally published as Pork Roast Barbecue in
August/September 1995, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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