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A colorful stir-fry shared by Gloria Warczak comes together in no time with leftover long grain rice. "This is one of our family favorites,” Gloria relates from Cedarburg, Wisconsin. "It's quick and easy and takes just minutes to prepare."—Mrs. Gloria A. Warczak, Cedarburg, Wisconsin
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 182 calories, 6 g fat (1 g saturated fat), 16 mg cholesterol, 245 mg sodium, 22 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Rice Stir-Fry in 1-2-3 Meal Planner , p156
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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